Includes all the worksheets for all assessment criteria. Recipes that the pupils can choose from. Hygiene and safety questions solo taxonomy self assessment guide

Can be used for year 7 - year 11. i have used it with year 8,9, 10 and 11. There are informative slides introducing pupils to nutrition and diet throughout life based on the GCSE Home Economics. There are slides of images so you can play the 'Who am I' game, where a pupils with back facing the whiteboard, has to guess what they are. While the class describes the image. Also includes peer assessment tasks linked to the Eatwell guide. There are various tasks that pupils can do for 2/3 lessons.

I created this assessment in PPT to assess a year 7 SEN class on their kitchen safety skills and hygiene. I used the solo taxonomy as a self assessment tool. Pupils can assess where they think they are by completing the worksheet.

Includes 42 slides of different types of evaluations which can be used for KS2/KS3 or SEN secondary. cooking evaluation - match ingredients to recipe, blind tasting descriptions, matching equipment to recipe

Includes worksheets for the Jamie Oliver Home Cooking assignment level 2: Assessment criterion 1.1 1.2 2.1 2.2 2.3 2.4 2.4 3.1 4.1 Includes options of dishes pupils can choose from. Eatwell guide activity for pupils to place the ingredients of their chosen dishes. Assessment mark sheet for Teacher

PowerPoint slides with learning intentions, success criteria, worksheets for lesson. Explains macro-nutrients and micro-nutrients with food examples. Missing words exercise, linking food to the nutrients, linking food to vitamins, labelling food. Ideal for younger pupils KS2 or SEN KS3 Food

I created an outline of what I will be teaching each week (one lesson a week) for year 7 - 11. There is a weekly outline for autumn, spring and summer term. Documents is saved In Excel it states all the half terms, topics for each term, when I plan to assess pupils work and Food Tech related school trips. This is being used in a SEN secondary school that have FT once a week. This can be edited to fit your needs. It is currently for this academic year 2017/18.

I created these worksheets to assess a year 8 SEN class on the topic Healthy Eating. Pupils created their own sandwich and explained how it fits the Eatwell Guide. The assessment follows the solo taxonomy where pupils can self assess themselves. This can be used with younger years.

Pupils to identify the different ways that chicken can be cooked an the cooking equipment that can be used to achieve these methods. I have used it with a year 9 class. However can be used for lower years.

I use this during practical lessons to help manage the class. As you all know practical lessons can be slightly hectic. I have 5 kitchen areas where the pupils work in pairs. I use this visual guide to help the pupil tidy up after cooking. The pupils gain 1 point for following each of the visual cleaning steps. I use a spreadsheet for each class to calculate how many point each team achieved at the end of the lesson. The team with the most accumulated points at the end of the term, decides on a dish the class can cook.

Assessing where your pupils are at the end of each lesson/term. Spreadsheet of notes describing what your pupils understand

World Food Day PPT with solo taxonomy questions. Used in SEN school

I created this for year 7, which they could use to assess themselves for a unit of work or for a term. Assess themselves in September then again at the end of a unit/term using solo taxonomy.

I created this assessment for a year 9 SEN class that were learning about how food choices can be affected. This assessment is self - assessed using the solo taxonomy. This could definitely be used with younger years

I have created PowerPoint slides for each recipe my year 8 will cook this academic year, Each slide includes the solo taxonomy box in a specific colour with a task. Also includes the learning intention and a question for pupil self assessment. Each slide is differentiated as pupils can self assess where they think they are at the beginning of the lesson and after they have cooked. There are 11 slides, recipes include sausage rolls, veggie samosa, flat bread etc.

I created 48 slides of various recipes that i use for KS3 and KS4 Food Technology. Students are able to see pictures of the ingredients and equipment. Each step of the recipe is accompanied with a practical pic. Students can tick off what they have completed and teachers can write a message in the teacher comment section. Each recipe includes the learning intention. Opportunity for the student to write what equipment they think they will need I tend to write 'with support', 'with guidance' or 'independent' Very good for SEN students or younger years (KS2) Recipes include omelette, falafel, strawberry crown, pizza muffin etc.

I have created PowerPoint slides for each recipe my year 7 will cook this academic year, Each slide includes the solo taxonomy box in a specific colour with a task. Also includes the learning intention and a question for pupil self assessment. Each slide is differentiated as pupils can self assess where they think they are at the beginning of the lesson and after they have cooked. There are 14 slides, recipes include pizza muffin, coleslaw, fruit salad, halommi kebab etc.

This is a simply way to get your pupils to evaluate their practical work. Pupils can self assess their work by using the solo taxonomy. Teacher can help pupils recap on the ingredient, equipment and skills used to make their bread and butter pudding. Pupils can use the words generated to construct sentences.